I always wanted to become a chef.
But, it’s not all roses plus nice food.
Working in a scheduled study room can test every ounce of patience in your being. When I completed my middle school education, the next step was culinary school. However, I wanted a chop to travel so I took a gap year to go to Europe with some friends. We’d been working plus saving all summers since my pal and I were 15, plus the trip was worth it. I saw different sites plus loved amazing cuisine which made me even more convinced I wanted to become a chef. I joined plus completed culinary school, then it was off to the working world. My first task was at a local diner, plus it was a eveningmare since the venue had the worst heating plus cooling. The owners were of Spanish origins, plus they made excellent food that the community loved. But, they did little to make the venue comfortable, especially when it came to heating plus cooling. One summer, it was so overheated outside, plus twice as awful in the study room, so my pal and I staged a rest in. No one had bothered to do maintenance on the AC, plus the study room felt like being inside of a heater. My buddy and I complained about the study room being too overheated endlessly, however the owners rarely listened until the head chef led the rest in. That’s when the Heating & Air Conditioning expert showed up to ease our discomfort by sorting out the cooling system problems. She suggested the owners had to invest in a commercial Heating & Air Conditioning system if they wanted the establishment to thrive. Otherwise, it would be hard eating or working there without correct cooling system in the middle of a heat wave.