Installing a ductless system into kitchen

My house is nearly three thousand square feet and divided into lots of rooms.

Both the house and heating/cooling system are quite old. Due to a variety of remodeling projects over the years, the floor plan has been altered considerably. The kitchen ended up with an insufficient number of supply and return vents. Because of this, that area of the house can get extremely overheated in the summer and chilly in the winter. It isn’t cost-effective to redesign the duct system. I wouldn’t want to deal with that kind of disruption, mess and cost. After researching a variety of options, I chose to invest into a ductless mini-split system. The unit is a heat pump and provides both heating and cooling capacity. There is an outdoor component that is fairly compact and operates so quietly that I don’t ever notice it running. The outdoor compressor links to an indoor air handler mounted up high on the wall. The air handler is lightweight, offers a slim profile and blends right into the decor of the kitchen. It operates by way of a cordless remote. I can adjust temperature, fan speed, switch from heating to cooling and even direct airflow to specific areas of the room. I invested into a top quality model that features inverter technology. The system automatically adjusts output to meet the exact demands of the room, maximizing efficiency and maintaining very consistent temperature. The ductless system costs very little to operate yet provides exceptional comfort. Despite its small size, the unit can very quickly heat up or cool down the room. Having the ductless heat pump has created a much more inviting kitchen for my family to enjoy.

 

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